Kelly and Annisa live just down the road from me. It is wonderful to have them close. The children are all very special.

Scott and Ginger have a very special family.

Siler is a very kind hearted young man and

wonderful to help out.

Mya is our sweet little "Island Girl". She

came to us from Mycronesia; she has been

a real blessing to our family.

Sherry and Tim live with me. They are great company. Tim is a victim of "Muscular Dystrophy". He is a very sweet young man and his mom is a wonderful help to me.

Gwen and and Paul just befor he left for Iraq on his third tour of duty. We are very proud of him and appreciate all those who have sacrificed to defend and protect our country.

A GRANDMOTHER'S PRAYER

Oh Lord, I do not ask for much,
Eternal beauty or youth or such:
Just give me a little hand to hold
And I'll forget that I'm growing old.

I do not ask for cloudless skies,
A life that's free from tears and sighs,
Just give me a little face to kiss
And anxious moments will turn to bliss.

For what is there, really, that means so much
As little hands that reach and touch,
As little eyes that search and see
Only the best in fragile me?

So let me grow more loving and wise
By looking at life through their wide eyes.
For through these little ones, Thou hast given
This grateful grandmother a glimpse of Heaven.

Emily Tipton

Something Good to Eat

Autumn Fruit Salad
Ingredients:
• 1-1/2 cups sugar
• 1/2 cup all-purpose flour
• 1-1/2 cups water
• 1 teaspoon butter or margarine
• 1 teaspoon vanilla extract
• 6 cups cubed unpeeled apples
• 2 cups halved red seedless grapes
• 1 cup diced celery
• 1 cup walnut halves
Directions:
In a saucepan, combine sugar and flour. Stir in water; bring to a boil. Cook and boil until mixture thickens. Remove from the heat; stir in butter and vanilla. Cool to room temperature. In a large bowl, combine apples, grapes, celery and walnuts. Add the dressing and toss gently. Refrigerate until serving. Yield: 8-10 servings.