Autumn Fruit Salad
Ingredients:
• 1-1/2 cups sugar
• 1/2 cup all-purpose flour
• 1-1/2 cups water
• 1 teaspoon butter or margarine
• 1 teaspoon vanilla extract
• 6 cups cubed unpeeled apples
• 2 cups halved red seedless grapes
• 1 cup diced celery
• 1 cup walnut halves
Directions:
In a saucepan, combine sugar and flour. Stir in water; bring to a boil. Cook and boil until mixture thickens. Remove from the heat; stir in butter and vanilla. Cool to room temperature. In a large bowl, combine apples, grapes, celery and walnuts. Add the dressing and toss gently. Refrigerate until serving. Yield: 8-10 servings.
Showing posts with label Salads. Show all posts
Showing posts with label Salads. Show all posts
Monday, September 22, 2008
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